9 November 2023

9.30am – 1.30pm

venue to be confirmed

Delegates will learn practical skills to teach children of all ages how to prepare and cook healthy nutritious recipes. The course will cover progression, assessment and ensure delegates are confident to teach a wide range of cooking skills safely, including chopping techniques. You will have the opportunity to try out different cooking techniques in a real school kitchen and work in groups to prepare and cook a range of healthy recipes. We will work as a team to explore barriers and solutions for delivering an effective cooking curriculum.

To book your place, please visit Leeds for Learning.